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Projects | Hospitality and Leisure
 | Construction of a 5,000 sq. ft. restaurant including kitchen with walk in freezers and storage rooms, offices and workshop, a bar and raised seating area, a large lower level covered wood dining deck, barbecue and lob... |
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| Design-Build of a concrete and wood jetty for the GYC consisting of a dock with a capacity for 30 yachts as well as smaller boats, 110 volt and 220 volt power, telephone, cable TV, water and lighting. |
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